Tangerine Marmalade
Here is a great fruity condiment for you to make!
Ingredient list:
5 honey tangerines.
1 1/2 cups of orange juice.
1/2 vanilla bean, split and pulped.
3/4 cup of granulated sugar.
Juice of two lemons.
1/2 cup of dried cranberries.
Instructions:
Zest the honey tangerines and cut into segment, with skin and membrane removed, then deseed.
In a large pot, combine the vanilla bean pulp, sugar, lemon juice, cranberries, tangerine segments and zest.
Place over medium heat. Bring the mixture to a boil; then reduce heat and simmer, stirring occasionally for approximately 20 minutes, until slightly thickened.
Remove the vanilla bean and transfer the marmalade to a glass container. Allow to cool.
Refrigerate until ready to use.
Source: Tangerine Recipes.