Maple Cranberry Sauce
11.15.06 (1:26 am) [edit]
It wouldn't be the holidays without cranberry sauce. The following also uses maple syrup:
12 oz of fresh cranberries, washed.
1 cup of maple syrup.
1 cup of cranberry juice.
1 cup of walnut halves.
Grated zest of one medium orange.
Mix together the berries, maple syrup, juice and orange zest in a suitably sized saucepan.
Bring to a boil, lower heat to medium, then cook for about 10 minutes.
Remove any foam that forms on the surface.
Stir in the walnut halves.
Cool and refrigerate until serving time.
Source: http://www.cranberryrecipes.us/maple-cranberry-sauce.html" title="http://www.cranberryrecipes.us/maple-cranberry-sauce.html" target="_blank"http://www.cranberryrecipes.u...
12 oz of fresh cranberries, washed.
1 cup of maple syrup.
1 cup of cranberry juice.
1 cup of walnut halves.
Grated zest of one medium orange.
Mix together the berries, maple syrup, juice and orange zest in a suitably sized saucepan.
Bring to a boil, lower heat to medium, then cook for about 10 minutes.
Remove any foam that forms on the surface.
Stir in the walnut halves.
Cool and refrigerate until serving time.
Source: http://www.cranberryrecipes.us/maple-cranberry-sauce.html" title="http://www.cranberryrecipes.us/maple-cranberry-sauce.html" target="_blank"http://www.cranberryrecipes.u...