Turkey and Stuffing Pie
11.23.06 (9:01 am) [edit]
It's Thanksgiving today and not long until Christmas either. Here is a recipe which would suit either occasion for turkey and stuffing pie:
2 cups of cooked turkey, cut up.
1 cup of Bisquick.
1 cup of milk.
1 cup of chopped celery.
½ cup of chopped onion.
3 medium eggs.
1 teaspoon of sage.
½ teaspoon of salt.
½ teaspoon of poultry seasoning.
Pinch of pepper.
Preheat your oven to 400F.
Grease a suitably sized pie plate.
Mix together the turkey, onion, celery and seasonings in the plate.
Combine the remaining ingredients in a blender and pour into the pie plate.
Bake for 30 minutes, then allow 5-10 minutes to cool.
2 cups of cooked turkey, cut up.
1 cup of Bisquick.
1 cup of milk.
1 cup of chopped celery.
½ cup of chopped onion.
3 medium eggs.
1 teaspoon of sage.
½ teaspoon of salt.
½ teaspoon of poultry seasoning.
Pinch of pepper.
Preheat your oven to 400F.
Grease a suitably sized pie plate.
Mix together the turkey, onion, celery and seasonings in the plate.
Combine the remaining ingredients in a blender and pour into the pie plate.
Bake for 30 minutes, then allow 5-10 minutes to cool.