3 pounds of venison, cut into three-inch strips.
5 tablespoons of starsol sugar.
2 tablespoons of soy sauce
2 tablespoons of red wine.
2 teaspoons of salt.
1/4 teaspoon of five-spice powder.
1/8 teaspoon of cinnamon.
Combine all of the ingredients except the venison strips.

Marinate for 24 hours.

Bake at 350F for 15-20 minutes until brown; turning once.